Beef Kabobs
A delicious marinade is the secret to these tasty beef kabobs.
Servings: 4
Ingredients
- 2 T balsamic vinegar
- 1 T Worcestershire sauce
- 1/4 cup olive oil
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp Montreal steak seasoning
- 1 tsp Cumin
- A pinch of fresh ground pepper
- 2 lbs lean beef tri tip, london broil, sirloin, etc.
- 1 green bell pepper
- 1 large onion
- Zucchini optional
- Yellow squash optional
- Grape tomatoes optional
- Mushrooms optional
Instructions
- Preheat grill to 300-350 degrees (medium)
- Soak skewers in water 5-10 minutes if using bamboo skewers.
- Mix up marinade (all ingredients besides the meat and veggies)
- Set some aside to use during cooking
- Chunk meat into 1-2 inch chunks, cut veggies to the same size
- Marinade meat in fridge for 15 minutes to several hours. For tougher cuts, marinade longer.
- Assemble skewers
- Grill kabobs with lid down for 10 to 15 minutes per side, or until desired doneness is reached.
- Turn occasionally, brush with additional marinade throughout cooking process. (Do not brush meat with marinade that has come in contact with raw meat unless you boil it for 1 minute first)