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Beef Kabobs

A delicious marinade is the secret to these tasty beef kabobs.
Prep Time1 hr
Cook Time25 mins
Total Time1 hr 25 mins
Course: Main Course
Cuisine: American
Keyword: Beef Kabobs
Servings: 4


  • 2 T balsamic vinegar
  • 1 T Worcestershire sauce
  • 1/4 cup olive oil
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 tsp Montreal steak seasoning
  • 1 tsp Cumin
  • A pinch of fresh ground pepper
  • 2 lbs lean beef tri tip, london broil, sirloin, etc.
  • 1 green bell pepper
  • 1 large onion
  • Zucchini optional
  • Yellow squash optional
  • Grape tomatoes optional
  • Mushrooms optional


  • Preheat grill to 300-350 degrees (medium)
  • Soak skewers in water 5-10 minutes if using bamboo skewers.
  • Mix up marinade (all ingredients besides the meat and veggies)
  • Set some aside to use during cooking
  • Chunk meat into 1-2 inch chunks, cut veggies to the same size
  • Marinade meat in fridge for 15 minutes to several hours. For tougher cuts, marinade longer.
  • Assemble skewers
  • Grill kabobs with lid down for 10 to 15 minutes per side, or until desired doneness is reached.
  • Turn occasionally, brush with additional marinade throughout cooking process. (Do not brush meat with marinade that has come in contact with raw meat unless you boil it for 1 minute first)