Garlic Shrimp- Shrimp Truck Style (But Shelled)
Tasty garlic shrimp, cooked food truck style with tons of garlic and butter, to make these jumbo shrimp juicy and delicious.
Servings: 4
Calories: 604kcal
Ingredients
- 1 cup butter
- 1/2 cup minced garlic
- 1 tsp onion powder
- 1/4 tsp paprika
- 1.5 lbs of jumbo shrimp
- Salt to taste
- Pepper to taste
Instructions
- Start with a small pad of butter and your garlic in a medium fry pan. I uses my Anolon Frying Panwhich I absolutely love because it heats evenly, is metal utensil safe, and can be used in the oven up to 400 degrees.
- Saute your garlic for a minute or so.
- Add in the onion powder and paprika
- Add in the rest of your butter, and let it melt.
- Clean, devein, and shell your shrimp
- Add shrimp into pan of melted butter and garlic, keep on medium heat.
- Stir, flip, and help shrimp cook evenly, cook until pink through.
- Pepper to taste
- Serve with slaw, rice, etc.
Notes
Cook until just pink, cook time will vary based on the size of shrimp you use.
Nutrition
Calories: 604kcal | Carbohydrates: 6g | Protein: 36g | Fat: 48g | Saturated Fat: 29g | Cholesterol: 550mg | Sodium: 1730mg | Potassium: 217mg | Vitamin A: 1490IU | Vitamin C: 12.3mg | Calcium: 291mg | Iron: 3.9mg