Start with a small pad of butter and your garlic in a medium fry pan. I uses my Anolon Frying Panwhich I absolutely love because it heats evenly, is metal utensil safe, and can be used in the oven up to 400 degrees.
Saute your garlic for a minute or so.
Add in the onion powder and paprika
Add in the rest of your butter, and let it melt.
Clean, devein, and shell your shrimp
Add shrimp into pan of melted butter and garlic, keep on medium heat.
Stir, flip, and help shrimp cook evenly, cook until pink through.
Pepper to taste
Serve with slaw, rice, etc.
Cook until just pink, cook time will vary based on the size of shrimp you use.