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5 from 7 votes

Santa Fe Salad

This Santa Fe salad is quick, easy, and hearty. It's a classic your family will love.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Salad
Cuisine: Southwestern
Keyword: Santa Fe salad
Servings: 4
Calories: 355kcal

Ingredients

  • 1 cup Fresh Gourmet Santa Fe Style Tortilla Strips
  • 1/2 cup Crispy Onions lightly salted
  • 1/2 cup corn kernels
  • 1/2 cup cherry or grape tomatoes cut in half
  • 1/2 cup colby jack cheese cubed
  • 1/2 avocado diced
  • 1/4 cup olives sliced
  • 1/2 cup red kidney beans or black beans
  • 1/2 lb ground beef
  • 1/3 cup Salsa your favoirte
  • 1/2 tsp Garlic Powder
  • 1 head romaine leaf lettuce washed and chopped
  • Salsa or ranch dressing

Instructions

  • Wash and chop lettuce, set aside,
  • Cook ground beef by browning in a saute pan with 1/3 c salsa and garlic powder.
  • Slice, chop, and dice all other ingredients.
  • Assemble salad according to preference
  • Top with ranch dressing or salsa

Nutrition

Calories: 355kcal | Carbohydrates: 20g | Protein: 17g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 56mg | Sodium: 490mg | Potassium: 545mg | Fiber: 5g | Sugar: 3g | Vitamin A: 429IU | Vitamin C: 9mg | Calcium: 148mg | Iron: 2mg