If any frozen vegetables are big (full-sized green beans, for example), cut them into bite-sized pieces.
Store-bought teriyaki sauce may be substituted.
To assemble a kid-sized bowl, use 1/2 cup cooked rice, ¼-1/2 cup frozen mixed veggies, 1/4 cup cooked chicken, and 1 tablespoon teriyaki sauce per bowl.
Reduce reheat/cook time to 3 minutes; let stand in microwave 1 minute before serving.
This recipe was made and tested in glass bowls, if using plastic, or something else, the reheat time may vary. Base reheat time on your microwave and container type.