Chicken, Bacon, Feta, Roasted Sweet Corn and Sweet Potato Stuffed Peppers
These tasty stuffed peppers are packed with bacon, feta, corn, and sweet potatoes.
Servings: 4
Ingredients
- 4 red bell peppers
- 1 cup cooked brown rice
- 1 lb chicken breast cooked and diced
- 1/2 lb bacon cooked and crumbled
- 1 cup roasted sweet corn
- 1 cup roasted diced sweet potatoes
- 1/4 c onion diced
- 3/4 c feta crumbles
- 1/4 cup toasted pinenuts
- 1 tbs onion powder
- Cheese of choice to top
- 1/2 tbs garlic salt
- 1 tsp cumin
- 1/2 c chicken stock
Instructions
- Cut tops off peppers
- Roast corn, onion and sweet potatoes. Add pinenuts to pan in last 5-10 minutes to toast them.
- Cook chicken breast
- Cook rice
- Combine onion powder, garlic salt, cumin and chicken stock in large bowl
- Add in all remaining ingredients, stir well
- Stuff mixture into peppers
- Top with cheese of choice or panko bread crumbs
- (Freeze at this point if making into a freezer meal, then thaw before cooking when ready to serve)
- Bake at 350 for 45 minutes