Shrimp Avocado Bruschetta
Shrimp avocado bruschetta is the perfect combination of sweet, spicy, fresh, tangy, crunchy, deliciousness and makes a delicious lunch or dinner.
- 1 lb medium shrimp shelled, deveined
- 1/4 c butter
- 2 tbs minced garlic
- 1 ripe avocado diced
- 4 to matoes diced
- 1/2 cup chopped cilantro
- 1 banana pepper fresh
- 3 green onions diced
- 1/2 cup Feta crumble
- 1 whole wheat baguette sliced
Cook your shrimp in the butter and garlic
Chop shrimp into pieces
Chop up tomatoes, pepper, green onion, cilantro, and avocado, stir together.
Pour liquid off shrimp, maintaining shrimp and garlic, mix with tomato and avocado mixture
Toast slices of baguette
Turn oven to Broil
Place baguette slices on baking sheet, top with shrimp, avocado, tomato mixture
Sprinkle feta on top
Broil for about 2 minutes, until feta starts to melt, but before anything burns
Remove from oven, drizzle just a little bit of balsamic (to taste) over top, serve warm.