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Shrimp Avocado Bruschetta

Shrimp avocado bruschetta is the perfect combination of sweet, spicy, fresh, tangy, crunchy, deliciousness and makes a delicious lunch or dinner.
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Appetizer
Cuisine: American
Keyword: Shrimp Avocado Bruschetta


  • 1 lb medium shrimp shelled, deveined
  • 1/4 c butter
  • 2 tbs minced garlic
  • 1 ripe avocado diced
  • 4 to matoes diced
  • 1/2 cup chopped cilantro
  • 1 banana pepper fresh
  • 3 green onions diced
  • 1/2 cup Feta crumble
  • 1 whole wheat baguette sliced
  • Balsamic


  • Cook your shrimp in the butter and garlic
  • Chop shrimp into pieces
  • Chop up tomatoes, pepper, green onion, cilantro, and avocado, stir together.
  • Pour liquid off shrimp, maintaining shrimp and garlic, mix with tomato and avocado mixture
  • Toast slices of baguette
  • Turn oven to Broil
  • Place baguette slices on baking sheet, top with shrimp, avocado, tomato mixture
  • Sprinkle feta on top
  • Broil for about 2 minutes, until feta starts to melt, but before anything burns
  • Remove from oven, drizzle just a little bit of balsamic (to taste) over top, serve warm.