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Dried Blueberry Muffins
These yummy muffins are full of dried blueberries and make a good breakfast or snack.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Sides
Cuisine:
American
Keyword:
Blueberry Muffins
Servings:
12
Ingredients
2
cups
all purpose flour
1/2
cup
butter
1.5
tsp
baking powder
1/2
cup
dried blueberries
1/2
tsp
salt
3/4
cup
sugar
2
eggs
3/4
c
milk
1
tsp
vanilla extract
Instructions
Preheat oven to 375
Beat butter and sugar together in a mixing bowl, using a hand mixer. Set aside
Mix together dry ingredients (except blueberries), set aside
Add eggs to butter and sugar mixture, and beat eggs, and milk, and vanilla, into the mixture.
Combine the wet ingredients with the dry, being careful to not overmix.
Fold in blueberries.
Grease muffin tin, or use liners
Fill each slot 3/4 full of mix.
Bake in preheated oven for 25-30 minutes until toothpick inserted in center comes out clean. Remove from hot pans and cool immediately.
Notes
These freeze really well. Freeze in airtight container, let thaw before serving