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3.94 from 30 votes

Dried Blueberry Muffins

These yummy muffins are full of dried blueberries and make a good breakfast or snack.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Sides
Cuisine: American
Keyword: Blueberry Muffins
Servings: 12


  • 2 cups all purpose flour
  • 1/2 cup butter
  • 1.5 tsp baking powder
  • 1/2 cup dried blueberries
  • 1/2 tsp salt
  • 3/4 cup sugar
  • 2 eggs
  • 3/4 c milk
  • 1 tsp vanilla extract


  • Preheat oven to 375
  • Beat butter and sugar together in a mixing bowl, using a hand mixer. Set aside
  • Mix together dry ingredients (except blueberries), set aside
  • Add eggs to butter and sugar mixture, and beat eggs, and milk, and vanilla, into the mixture.
  • Combine the wet ingredients with the dry, being careful to not overmix.
  • Fold in blueberries.
  • Grease muffin tin, or use liners
  • Fill each slot 3/4 full of mix.
  • Bake in preheated oven for 25-30 minutes until toothpick inserted in center comes out clean. Remove from hot pans and cool immediately.


These freeze really well. Freeze in airtight container, let thaw before serving