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5 from 3 votes

Caramel Apple Cheesecake

This delicious caramel apple cheesecake looks like it takes a lot of work but doesn’t actually take much work at all!
Prep Time10 mins
Cook Time1 hr 30 mins
Total Time1 hr 40 mins
Course: Dessert
Cuisine: American
Keyword: caramel apple, cheesecake

Ingredients

Apples

  • 5 apples peeled and diced
  • 2 tsp butter
  • 2 Tbs brown sugar
  • 1 tsp cinnamon

Cheesecake

  • 8 ounces cream cheese
  • 1/4 c sugar
  • 2 medium eggs
  • 1/2 tsp vanilla
  • 1/8 c sour cream
  • 1/8 cup ricotta

Crumble

  • 1/4 c flour
  • 1/4 c brown sugar
  • 1/2 cup quick oats
  • 1/2 t cinnamon
  • 2 Tbs butter
  • Caramel sauce your favorite
  • A graham cracker crust

Instructions

  • Start by peeling and dicing your apples, then in a medium sized sauce pan, warm them up until slightly tender.
  • Preheat oven to 375
  • Mix together cheese cake ingredients.
  • Put half your apples in the bottom of your graham cracker crust
  • Pour cheese cake mixture on top.
  • Bake for 10 minutes at 375 degrees
  • Turn oven down to 300, bake for 30 minutes.
  • After 30 minutes, turn oven off, leave cheesecake in it for 30 minutes.
  • Mix together the crumble.
  • Remove cheesecake from oven.
  • Top with remaining apples.
  • Put caramel sauce on top of apples.
  • Top with crumble mixture
  • Turn oven on to 400 degrees.
  • Bake for 8-10 minutes until crumble is browned.
  • Chill completely before serving.