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Chocolate Ganache Cake

This rich chocolate ganache cake is not overly sweet and tastes amazing topped with fresh berries.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: Chocolate Ganache Cake
Servings: 8


  • 18 TBS butter 2 cubes and 2 TBS
  • 10 oz dark chocolate chopped up small (get the finest you can, 62% cocoa or higher)
  • 1 3/4 cup sugar
  • 7 medium eggs
  • 1 1/3 Tbs flour


  • Use a double broiler to melt chocolate and butter together, stirring frequently. You can use microwave as well, just be careful not to burn.
  • Remove from heat
  • Add sugar into melted chocolate and butter, set aside to let cool
  • Stir eggs in, one at a time
  • Mix in flour
  • Butter a 9 inch round cake pan, and put parchment in bottom, butter the parchment
  • Fill cake pan
  • Bake in preheated 375 degree oven for 25-30 minutes, until only slightly jiggly in center
  • Remove from oven, cool in pan on rack for 10-15 minutes
  • Flip cake out of pan, peel off parchment
  • Flip back over
  • Let cool completely
  • Serve with whipped cream and fresh fruit