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Easy Overnight Cinnamon Rolls

You can make these easy overnight cinnamon rolls the night before and bake them in the morning. Yum!
Prep Time12 hrs
Cook Time15 mins
Total Time12 hrs 15 mins
Course: Breakfast
Cuisine: American
Keyword: cinnamon rolls, easy
Servings: 12

Ingredients

Roll Dough

  • 1 Tbs yeast
  • 3 cups warm water
  • 1 cup sugar
  • 1 Tbs salt
  • 2 eggs beaten
  • 1/2 c oil
  • 10 cups flour

Filling

  • 1/2 cup melted butter
  • 3/4 cup brown sugar
  • 1/2 cup white sugar
  • 3 Tbs cinnamon

Glaze

  • 4 ounces cream cheese
  • 1 3/4 cup powdered sugar
  • 1 Tbs milk
  • 1 tsp vanilla

Instructions

  • Combine sugar, warm water and yeast, let sit ten minutes
  • Beat eggs, combine with oil, salt, and 5 cups flour, mix together, then add yeast mixture.
  • Mix for 5 minutes.
  • Add other 5 cups flour.
  • Mix for 5-7 minutes
  • Let rise 1 hour
  • Roll out dough on floured surface into a rectangle.
  • Mix together cinnamon, sugar, and brown sugar
  • Brush on melted butter, top with cinnamon and sugar filling mixture.
  • Roll up and slice into individual rolls.
  • Place in well greased baking pans
  • Cover with thin cloth, let rise overnight
  • Bake at 350 degrees for 12-15 minutes
  • Ice and serve.