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Dream Coffee Cake

This sweet coffee cake combines the delicious flavors of raspberry and cream cheese.
Cook Time45 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Keyword: coffee cake
Servings: 8
Calories: 593kcal

Ingredients

Cake Layer

  • 2 1/4 cups flour
  • 3/4 cup sugar
  • 3/4 cup butter
  • 1 egg beaten
  • 3/4 cup sour cream
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp almond extract

Cream Cheese Layer

  • 1 Egg beaten
  • 1/4 cup sugar
  • 1/4 teaspoon vanilla extract
  • 8 ounces cream cheese
  • 1/2 cup raspberry preserve

Instructions

  • Preheat oven to 350
  • Grease a 9- or 10- inch springform or deep round foil pan.
  • Combine 2 1/2 cups flour and 3/4 cup sugar
  • Cut in 3/4 cup butter.
  • Reserve 1 cup crumb mixture.
  • To remaining crumb mixture add 1 beaten egg, 3/4 cup sour cream, 1/4 tsp salt, 1/2 tsp each baking powder, baking soda, and 1 teaspoon almond extract. Mix.
  • Spread over bottom and up sides of prepared pan.
  • Then combine softened cream cheese with 1/4 tsp vanilla, 1 beaten egg, and 1/4 cup sugar.
  • Spread over the batter in the pan.
  • On top of the cream cheese mixture spread 1/2 cup raspberry preserve
  • Spread remaining crumb mixture over the top of the cake, distributing evenly
  • Bake cake 45 to 55 minutes. Test with toothpick for doneness. Cool at least half an hour before serving.
  • Better to make ahead and refrigerate.

Nutrition

Calories: 593kcal | Carbohydrates: 69g | Protein: 7g | Fat: 33g | Saturated Fat: 19g | Cholesterol: 129mg | Sodium: 435mg | Potassium: 175mg | Fiber: 1g | Sugar: 37g | Vitamin A: 1106IU | Vitamin C: 2mg | Calcium: 86mg | Iron: 2mg