Dream Coffee Cake
This sweet coffee cake combines the delicious flavors of raspberry and cream cheese.
Servings: 8
Calories: 593kcal
Ingredients
Cake Layer
- 2 1/4 cups flour
- 3/4 cup sugar
- 3/4 cup butter
- 1 egg beaten
- 3/4 cup sour cream
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp almond extract
Cream Cheese Layer
- 1 Egg beaten
- 1/4 cup sugar
- 1/4 teaspoon vanilla extract
- 8 ounces cream cheese
- 1/2 cup raspberry preserve
Instructions
- Preheat oven to 350
- Grease a 9- or 10- inch springform or deep round foil pan.
- Combine 2 1/2 cups flour and 3/4 cup sugar
- Cut in 3/4 cup butter.
- Reserve 1 cup crumb mixture.
- To remaining crumb mixture add 1 beaten egg, 3/4 cup sour cream, 1/4 tsp salt, 1/2 tsp each baking powder, baking soda, and 1 teaspoon almond extract. Mix.
- Spread over bottom and up sides of prepared pan.
- Then combine softened cream cheese with 1/4 tsp vanilla, 1 beaten egg, and 1/4 cup sugar.
- Spread over the batter in the pan.
- On top of the cream cheese mixture spread 1/2 cup raspberry preserve
- Spread remaining crumb mixture over the top of the cake, distributing evenly
- Bake cake 45 to 55 minutes. Test with toothpick for doneness. Cool at least half an hour before serving.
- Better to make ahead and refrigerate.
Nutrition
Calories: 593kcal | Carbohydrates: 69g | Protein: 7g | Fat: 33g | Saturated Fat: 19g | Cholesterol: 129mg | Sodium: 435mg | Potassium: 175mg | Fiber: 1g | Sugar: 37g | Vitamin A: 1106IU | Vitamin C: 2mg | Calcium: 86mg | Iron: 2mg