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Jam and Brie Bites

Pastry dough stuffed with brie and apricot preserves makes a delicious holiday or anytime treat.
Cook Time20 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Keyword: Brie Bites

Ingredients

  • 1 recipe Pastry Dough
  • 1 package brie approximately 6 ounces
  • 1 cup preserve of choice
  • 2 egg whites beaten

Instructions

  • Prepare pastry dough, and roll it out, cut into 2 inch round circles
  • Put a slice of brie on circle
  • Top with a scoop of jam
  • Fold over pastry dough and seal
  • Brush top with beaten egg whites
  • Bake at 375 for 20-25 minutes, until golden brown