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Spinach Artichoke Crockpot Dip

Crock Pot Spinach Artichoke Dip: Creamy, delicious, and easy to make, this Crock Pot Spinach Artichoke Dip for 2 is great for a night in with a friend, or a game day snack, or just because. Delicious dip!
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Appetizer
Cuisine: American
Keyword: Appetizer, artichoke dip, artichokes recipe, crockpot dip
Calories: 1775kcal
Author: Rachael

Ingredients

  • 8 ounces cream cheese cubed
  • 2 Tbs heavy cream
  • 1 Tbs chicken broth or milk
  • 1/2 cup shredded cheese mixed blend
  • 3/4 cup frozen chopped spinach
  • 1 cup marinated artichoke hearts chopped
  • 2 Tbs Parmesan cheese
  • 1 tsp salt
  • 2 cups Pita chips to eat it with
  • Fresh grape tomatoes for garnish if desired

Instructions

  • Chunk the cream cheese up, and chop the spinach and artichoke hearts small.
  • Add all ingredients into a crock pot
  • Cook on low 3-4 hours
  • Stir well before serving
  • Serve with pita slices or chips and garnish with fresh grape tomatoes

Nutrition

Calories: 1775kcal | Carbohydrates: 102g | Protein: 45g | Fat: 134g | Saturated Fat: 62g | Cholesterol: 341mg | Sodium: 5046mg | Potassium: 817mg | Fiber: 10g | Sugar: 13g | Vitamin A: 5945IU | Vitamin C: 52mg | Calcium: 696mg | Iron: 6.9mg