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Easy garlic chicken lo mein in a white dish with chopsticks
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4.58 from 7 votes

Garlic Chicken Lo Mein

Garlic Chicken Lo Mein: This delicious garlic chicken lo mein is so easy to make and the perfect take-out fake out.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dish
Cuisine: Chinese
Keyword: garlic chicken lo mein, garlic chicken lo mein recipe
Servings: 4 people
Calories: 301kcal
Author: Rachael

Ingredients

  • 1 Tbs olive oil
  • 1 Tbs Garlic minced
  • 1/2 tsp fresh ginger
  • 1 1/2 lbs chicken breast diced small
  • 1 zucchini diced small
  • 1 yellow squash diced small
  • 1/2 a large red bell pepper diced small
  • 1 cup small chopped broccoli
  • 1 cup sugar snap peas
  • 1/2 a package lo mein noodles

Sauce

  • 1 tablespoon of rice wine Mirin or dry sherry
  • 2 tsp brown sugar
  • 2 tsp sesame oil
  • 1 tsp fish sauce
  • 1/2 tsp soy sauce
  • 1 tsp of chili garlic paste or Sriracha sauce
  • 1 Tbs oyster sauce
  • 2 Tbs water
  • 1/2 tsp garlic salt

Instructions

  • Cook lo mein noodles according to package directions.
  • Mix sauce and set aside.
  • Place a large skillet over medium heat, and add olive oil.
  • Add garlic and ginger, and saute for 1-2 minutes until fragrant
  • Add chicken, and cook 2-3 minutes, then add in vegetables, except broccoli and sugar snap peas.
  • Cook until veggies are tender and chicken is cooked through, approximately 3-5 minutes
  • Add noodles and sauce, toss everything together, and add broccoli and sugar snap peas to pan.
  • Cook an additional 1-2 minutes, to reduce sauce, and cook broccoli.
  • Serve hot!

Nutrition

Calories: 301kcal | Carbohydrates: 10g | Protein: 39g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 108mg | Sodium: 818mg | Potassium: 1037mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1120IU | Vitamin C: 74.7mg | Calcium: 49mg | Iron: 1.7mg