Crock Pot Shredded BBQ Chicken
This bbq chicken, cooked in the crock pot, has the perfect blend of sweet and spicy. It is perfect shredded and eaten in tacos.
Servings: 4
Ingredients
- 3 Frozen chicken breasts
BBQ Sauce
- 1 Tbs Ketchup
- 1 Tbs white vinegar
- 1/2 Tbs hot sauce sriracha
- 3 Tbs Chili sauce
- 2 Tbs brown sugar
The Rest
- 12 corn or flour tortillas
- Tomatoes diced
- Avocado diced
- Lettuce shredded
- 1/2 cup Salsa
- 1/2 cup Shredded Cheese
Instructions
- Put chicken in crock pot on low
- Mix sauce ingredients together in a bowl
- Dump over chicken
- Cooked covered for 3.5 hours
- Shred, turn off crock pot, let sit for 15 minutes
- Assemble tacos: make to your preference
- Serve and enjoy!