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Halloween: Candy Corn Rice Crispy Treats

Rice crispy treats shaped into cute Halloween candy corns make this family favorite even better.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Snack
Cuisine: American
Keyword: halloween, Rice Crispy Treats

Ingredients

  • 1/4 Cup Butter
  • 4 Cups Mini Marshmallows or 10 ounce bag big marshmallows
  • 5 Cups Crisp Rice Cereal
  • Orange yellow, and white food coloring

Instructions

  • Grease a 10 inch round cake pan really well.
  • Melt butter in large sauce pan over low heat.
  • Add marshmallows and stir until melted and well-blended.
  • Cook a couple of minutes longer, stirring constantly.
  • Remove from heat.
  • Divide butter and marshmallow mixture into three bowls.
  • Add a few drops of food coloring to each bowl, one orange, one yellow, one white.
  • Mix in your cereal.
  • Form rings using the various colors
  • Let set for a few minutes
  • Flip out of pan, cut into triangles