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Deviled Eggs

These deviled eggs are simple and delicious.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Keyword: deviled eggs, simple

Ingredients

  • 1 dozen large eggs
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon spicy brown mustard
  • 1/3 cup mayonnaise
  • 1 tablespoon minced onion
  • 1/4 teaspoon hot sauce
  • Salt and pepper to taste
  • Paprika for garnish

Instructions

  • Cook/hard boil eggs using your preferred method (air fryer, boiling, pressure cooker). Or, bring a saucepan with 3/4 inch of water to a boil. Place eggs in pan, cover, and let the eggs steam for 17 minutes.
  • Shock eggs by placing them in with cold water with ice, then peel.
  • Slice each egg in half lengthwise, using a sharp knife for a clean up.
  • Gently remove the yolk, and place in a mixing bowl, arrange halves on a serving platter.
  • Add remaining ingredients to the mixing bowl with the yolks, and use a fork to mash the yolks and combine the filling. Adjust amounts of mayo and mustard as needed to get a creamy consistency.
  • Taste and add salt and pepper to your preference.
  • Pipe or spoon mixture into egg white halves, garnish with paprika.