Garlic Green Beans
Simple green beans with butter and garlic have a lot of flavor. This easy side dish is perfect for Thanksgiving dinner.
- 2 tbsp Butter
- 2 cups french green beans trimmed
- 1 tsp minced garlic
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1 cup water
Put water in large fry pan and heat on high
Add the green beans (trimmed) to the water for about 2 minutes until bright green
Add in butter, garlic, salt and pepper
Turn to medium heat, and cook until beans are tender (5-8 minutes) and water is evaporated.