Spaghetti Squash Lasagna
Spaghetti Squash Lasagna: A baked spaghetti squash stuffed with lasagna filling and topped with cheese. This recipe is SO EASY, and seriously tasty.
Prep Time10 minutes mins
Cook Time1 hour hr 5 minutes mins
Total Time1 hour hr 15 minutes mins
Course: Main Dish, Pasta
Cuisine: Italian
Keyword: lasagna, spaghetti squash
Servings: 8
Calories: 461kcal
Author: Rachael
- 2 large Spaghetti squash
- 1/2 lb mild sausage
- 1/2 lb spicy sausage
- 3/4 cup ricotta
- 1 cup cottage cheese
- 3 cups marinara
- 1/3 cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 cups shredded Monterey Jack cheese
- Parsley
Cut spaghetti squash in half, and scrape out seed
Place face down on baking sheet lined with a silicone baking mat to make clean up a snap, in 350 degree oven, and bake for 50 minutes
Brown sausage and crumble
Mix ricotta and cottage cheese, marinara, and sour cream with sausage and seasonings
Remove spaghetti squash from oven, turn over, fill to heaping with mixture
Top with shredded cheese
Bake 10 minutes at 350
Broil 2-3 minutes on high until cheese browns
Top with some Parsley Flakes
Serve warm
Calories: 461kcal | Carbohydrates: 24g | Protein: 24g | Fat: 31g | Saturated Fat: 14g | Cholesterol: 87mg | Sodium: 1157mg | Potassium: 797mg | Fiber: 5g | Sugar: 11g | Vitamin A: 1145IU | Vitamin C: 11.9mg | Calcium: 363mg | Iron: 2.6mg