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Spaghetti Squash Lasagna

Spaghetti Squash Lasagna: A baked spaghetti squash stuffed with lasagna filling and topped with cheese. This recipe is SO EASY, and seriously tasty.
Prep Time10 mins
Cook Time1 hr 5 mins
Total Time1 hr 15 mins
Course: Main Dish, Pasta
Cuisine: Italian
Keyword: lasagna, spaghetti squash
Servings: 8
Calories: 461kcal
Author: Rachael

Ingredients

  • 2 large Spaghetti squash
  • 1/2 lb mild sausage
  • 1/2 lb spicy sausage
  • 3/4 cup ricotta
  • 1 cup cottage cheese
  • 3 cups marinara
  • 1/3 cup sour cream
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 cups shredded Monterey Jack cheese
  • Parsley

Instructions

  • Cut spaghetti squash in half, and scrape out seed
  • Place face down on baking sheet lined with a silicone baking mat to make clean up a snap, in 350 degree oven, and bake for 50 minutes
  • Brown sausage and crumble
  • Mix ricotta and cottage cheese, marinara, and sour cream with sausage and seasonings
  • Remove spaghetti squash from oven, turn over, fill to heaping with mixture
  • Top with shredded cheese
  • Bake 10 minutes at 350
  • Broil 2-3 minutes on high until cheese browns
  • Top with some Parsley Flakes
  • Serve warm

Nutrition

Calories: 461kcal | Carbohydrates: 24g | Protein: 24g | Fat: 31g | Saturated Fat: 14g | Cholesterol: 87mg | Sodium: 1157mg | Potassium: 797mg | Fiber: 5g | Sugar: 11g | Vitamin A: 1145IU | Vitamin C: 11.9mg | Calcium: 363mg | Iron: 2.6mg