Preheat oven to 325
Mix your crust ingredients together, press into 9x9 pan, and put in oven to bake for about 5-10 minutes (or use a premade crust)
Take single crushed candy cane or peppermints, and put in a cup, pour the 1/4 cup heavy cream over, and let sit. This will infuse the cream with peppermint flavor
While baking crust, cream together room temp cream cheese and sugar.
Add eggs to cream cheese and sugar one at a time, and beat together
Add in cream and peppermint mixture, beat until just barely mixed (over beating will cause cheesecake to crack)
Fold in peppermint pieces and white chocolate morsels
Pour over crust
Bake at 325 for 40 minutes
Turn oven off, crack door open slightly, and leave in oven for 1 hour
Refrigerate for one hour
Serve by drizzling melted white chocolate over top, and garnish with whipped cream and peppermint pieces