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5 from 3 votes

Hot Buttermilk Syrup

Hot buttermilk syrup is delicious on anything: waffles, french toast, or pancakes of all kinds.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Keyword: Hot Buttermilk Syrup
Servings: 8
Calories: 213kcal


  • 1/2 cup butter
  • 1 cup white sugar
  • 1 tsp corn syrup light
  • 1 tsp vanilla extract
  • 1/2 cup buttermilk
  • 1/2 tsp baking soda


  • Combine all ingredients except baking soda in a saucepan
  • Bring barely to a boil stirring the whole time
  • Remove from heat
  • Stir in baking soda, it will get frothy, but will settle down some
  • Serve over pancakes, waffles, etc. Great with fresh fruit and whipped cream.
  • Store in airtight container in refrigerator for up to a month.


Can  store in fridge for 3-4 weeks in an airtight container. 


Calories: 213kcal | Carbohydrates: 27g | Protein: 1g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 32mg | Sodium: 197mg | Potassium: 20mg | Sugar: 27g | Vitamin A: 379IU | Calcium: 21mg