Cream together butter and sugar
Add eggs and vanilla and mix until blended well.
Stir dry ingredients together in separate bowl.
Add dry ingredients and mix.
Chill 30 minutes before rolling out dough
Roll dough on floured surface to about 1/4 inch thick (keep them thick).
Place on parchment lined baking sheet
Bake at 350 for 10 minutes.
Cookies are done when top is slightly cracked and no longer looks wet. Edges may be slightly browned.
Dip the cookies in glaze and add sprinkles
Makes 2 dozen