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Pineapple Sriracha Chicken Stir-Fry

This tasty chicken stir-fry, with pineapple and sriracha, is fast, easy, and packs a flavor punch.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Dish
Cuisine: American
Keyword: chicken stir fry, pineapple, Sriracha
Servings: 4



  • 2 cups pineapple juice
  • 1 tsp vegetable oil
  • 3 Tbs sriracha
  • 1/2 tsp salt

Stir Fry

  • 4-6 sweet mini peppers
  • 1 cup pineapple tidbits
  • 2 chicken breasts cut into bite sized pieces
  • 3 cups cooked rice or quinoa


  • Put your pineapple juice, vegetable oil, sriracha and salt into a saucepan and boil it down a little by bringing it to a boil, stir while it boils for about 2 minutes.
  • Pour over chopped up chicken and let marinade for 10 minutes.
  • While marinating, cut up vegetables and start rice (if not already cooked)
  • Put marinated chicken, with sauce, sweet mini peppers, and pineapple into a saute pan and cook 5-7 minutes until chicken is cooked through
  • Serve over cooked rice or qunioa.