Go Back
+ servings
A big white bowl of chicken tortellini soup
Print Recipe
4.5 from 8 votes

Chicken Tortellini Soup

Chicken tortellini soup: A comforting and cozy chicken soup recipe using cheese stuffed tortellini, with slow cooker and stove top instructions. 
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Soup
Cuisine: American
Keyword: chicken soup, chicken tortellini soup, chicken tortellini soup recipe
Servings: 8
Calories: 388kcal


  • 1 Tbs olive oil extra virgin
  • 3-4 carrots peeled and chopped
  • 1 medium onion diced
  • 3-4 stalks celery chopped
  • 8 cups chicken stock
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and Pepper to taste
  • 2 tsp chicken bouillon adjust to preference
  • 2 cups cauliflower chopped small
  • 2 cups cooked chicken rotisserie chicken is fine
  • 2 cups broccoli florets chopped into bite sized pieces
  • 1 lb cheese tortellini
  • 2 Tbs parsley fresh, finely chopped


  • Put 1 Tbs of cooking oil in bottom of soup pot, add onions, carrots, and celery, saute for 3-5 minutes.
  • Add in chicken stock, garlic powder, salt, pepper, and Italian seasoning.
    You can make your own chicken stock, or use pre-made. 
  • Add in the chicken bouillon, taste at this point to make sure your broth has enough flavor. Season accordingly.
  • Cook vegetables in stock until almost tender.
  • Add already cooked, and shredded chicken to soup pot.
  • When vegetables are tender and chicken is mixed in, bring pan to a slow boil.
  • Add in cauliflower and let cook about one minute.
  • Add in tortellini and let cook 2-3 minutes until tender 
  • With about one minute left until Tortellini is cooked fully, add in broccoli.
  • Let cook one final minute, remove from heat.
  • Garnish with fresh parsley, and serve. 


Calories: 388kcal | Carbohydrates: 39g | Protein: 24g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 55mg | Sodium: 653mg | Potassium: 580mg | Fiber: 4g | Sugar: 8g | Vitamin A: 4085IU | Vitamin C: 37.3mg | Calcium: 124mg | Iron: 2.9mg