BBQ Country Style Pork Ribs
BBQ Country Style Pork Ribs (Crock Pot) are so tender, so flavorful, and the easiest thing ever. You whip up this killer BBQ sauce, and the crock pot does the rest of the work.
Servings: 8
Ingredients
- 2-4 lbs country style pork ribs cut to whatever size you prefer
- Salt and pepper
BBQ Sauce
- 1/2 cup butter
- 3/4 cup brown sugar
- 14 ounce bottle of ketchup
- 12 ounce bottle of chili sauce
- 1/2 cup honey
- 3 Tbs Horseradish
- 1 Tbs Hot sauce sriracha, tabasco
- 1/2 cup white wine vinegar
Instructions
- Cut ribs to desired size, season with salt and pepper
- Place in slow cooker and begin cooking on high for 4 hours
- Meanwhile, make BBQ sauce, by adding all sauce ingredients to a heavy bottomed saucepan, and stir together over medium heat until butter and sugar are melted.
- Pour liquid out of the crock pot.
- Reserve a cup or so of BBQ sauce for dipping later, and pour the rest of the sauce over the ribs.
- Cook 2-3 more hours until fork tender,
- Remove ribs from crockpot and brush more sauce on and eat or cook on BBQ grill just long enough for grill marks and slight carmelization of sauce.
- Serve hot with extra sauce on the side for dipping.