BBQ pork burritos, with qunioa and sweet potato ,can be made ahead and frozen for busy nights.
Prep Time15 minutesmins
Cook Time8 hourshrs
Total Time8 hourshrs15 minutesmins
Course: Main Course
Cuisine: Mexican
Keyword: Qunioa, Sweet Potato Burritos
Ingredients
12white flour tortillas
2cupsblack beans
1cupfavorite SalsaI love Jack's from Costco
1lbBBQ Pork
2Cupsshredded cheese
1.5cupscooked quinoa1 tsp cumin and 1 tsp garlic salt stirred in for seasoning
Roasted Sweet Potato Mix
2large sweet potatoespeeled and diced
1tsponion powder
1tspgarlic salt
1/2cupbottled jalapenos
1tbsjalapeno juice (the stuff in the bottle with the jalapenos
1tbsolive oil
Instructions
Start by mixing all roasted sweet potato mixture ingredients in a bowl, toss well to coat with the oil and seasonings
Preheat oven to 450
Put sweet potato mixture on a baking sheet
Roast in oven for 25 minutes, stir half way through
Cook quinoa, season with a little cumin and garlic
Cook pork in crock pot according to directions here.
Assemble on top of pancake griddle if eating immediately, put down tortilla, cheese, salsa, quinoa, beans, meat, then roasted sweet potato mixture. When cheese is melted you are done.
Fold, wrap in foil for easier eating
If freezing, assemble cold, wrap in foil, on day of eating, place in foil on cooking sheet from frozen of slightly frozen, and cook at 350 for 20-25 minutes.