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BBQ Pork, Qunioa, Sweet Potato Burritos

BBQ pork burritos, with qunioa and sweet potato ,can be made ahead and frozen for busy nights.
Prep Time15 minutes
Cook Time8 hours
Total Time8 hours 15 minutes
Course: Main Course
Cuisine: Mexican
Keyword: Qunioa, Sweet Potato Burritos

Ingredients

  • 12 white flour tortillas
  • 2 cups black beans
  • 1 cup favorite Salsa I love Jack's from Costco
  • 1 lb BBQ Pork
  • 2 Cups shredded cheese
  • 1.5 cups cooked quinoa 1 tsp cumin and 1 tsp garlic salt stirred in for seasoning

Roasted Sweet Potato Mix

  • 2 large sweet potatoes peeled and diced
  • 1 tsp onion powder
  • 1 tsp garlic salt
  • 1/2 cup bottled jalapenos
  • 1 tbs jalapeno juice (the stuff in the bottle with the jalapenos
  • 1 tbs olive oil

Instructions

  • Start by mixing all roasted sweet potato mixture ingredients in a bowl, toss well to coat with the oil and seasonings
  • Preheat oven to 450
  • Put sweet potato mixture on a baking sheet
  • Roast in oven for 25 minutes, stir half way through
  • Cook quinoa, season with a little cumin and garlic
  • Cook pork in crock pot according to directions here.
  • Assemble on top of pancake griddle if eating immediately, put down tortilla, cheese, salsa, quinoa, beans, meat, then roasted sweet potato mixture. When cheese is melted you are done.
  • Fold, wrap in foil for easier eating
  • If freezing, assemble cold, wrap in foil, on day of eating, place in foil on cooking sheet from frozen of slightly frozen, and cook at 350 for 20-25 minutes.