Chia Seed Coconut Cream Pie Pudding
Chia seed coconut cream pie pudding is a creamy and delicious breakfast or snack.
- 4 Tbs Chia Seeds
- 1/2 Tbs Vanilla extract
- 2 cups Coconut Milk boxed or canned, full fat
- 1/2 cup sweetened coconut flakes
- 1 Tbs honey
- Extra sweetened coconut flakes fruit, and granola
Put all ingredients in a container with lid, stir well, making sure chia is well incorporated into the liquid.
Refrigerate overnight, or for 5-6 hours
Serve with sweetened coconut flakes garnish, fresh fruit, granola, etc.