Peanut Butter Banana Oat Muffins
Peanut butter and banana combine with a nice oat crumble to make these tasty and satisfying muffins.
Servings: 48
Ingredients
- 2 cups Quaker Oats blend or food processed into ground oats/flour
- 2 cups white flour
- 5 tbs Quaker oats
- 2 tsp baking soda
- 2 tsp baking powder
- 1/4 cup apple sauce
- 1 1/2 cups vanilla greek yogurt I used light and lean Dannon
- 1 cup peanut butter I used chunky, but smooth works too
- 1 cup white sugar
- 1/4 cup honey
- 4 eggs
- about 3 cups mashed bananas I used 5 medium to large sized bananas
- 2 tsp vanilla
Crumble Topping (optional)
- 1 cup oats
- 3/4 c brown sugar
- 6 tbs chilled butter
- 1/3 cup crushed peanuts if desired
Instructions
- Heat oven to 350
- Mix dry ingredients except white sugar together in one bowl
- Mix wet ingredients and white sugar in another bowl, use a hand mixer to mix until smooth
- Combine the two, stirring until wet, but not over-stirred
- Make topping by combine oats and sugar. Cut into chilled butter, mixing with fork until it resembled crumbs, stir in nuts if desired
- Line muffin tins with paper baking cups (approx 48)
- Fill cups 3/4 full
- Top with crumble
- Bake 20-25 minutes until inserted toothpick comes out clean