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Peanut Butter Banana Oat Muffins

Peanut butter and banana combine with a nice oat crumble to make these tasty and satisfying muffins.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Snack
Cuisine: American
Keyword: Banana Oat Muffins, Peanut Butter
Servings: 48


  • 2 cups Quaker Oats blend or food processed into ground oats/flour
  • 2 cups white flour
  • 5 tbs Quaker oats
  • 2 tsp baking soda
  • 2 tsp baking powder
  • 1/4 cup apple sauce
  • 1 1/2 cups vanilla greek yogurt I used light and lean Dannon
  • 1 cup peanut butter I used chunky, but smooth works too
  • 1 cup white sugar
  • 1/4 cup honey
  • 4 eggs
  • about 3 cups mashed bananas I used 5 medium to large sized bananas
  • 2 tsp vanilla

Crumble Topping (optional)

  • 1 cup oats
  • 3/4 c brown sugar
  • 6 tbs chilled butter
  • 1/3 cup crushed peanuts if desired


  • Heat oven to 350
  • Mix dry ingredients except white sugar together in one bowl
  • Mix wet ingredients and white sugar in another bowl, use a hand mixer to mix until smooth
  • Combine the two, stirring until wet, but not over-stirred
  • Make topping by combine oats and sugar. Cut into chilled butter, mixing with fork until it resembled crumbs, stir in nuts if desired
  • Line muffin tins with paper baking cups (approx 48)
  • Fill cups 3/4 full
  • Top with crumble
  • Bake 20-25 minutes until inserted toothpick comes out clean