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Greek Yogurt Lemon Cupcakes with fresh strawberry glaze

Greek Yogurt Lemon Cupcakes with fresh strawberry glaze, these light and easy to make cupcakes are the perfect sweet bite.
Prep Time10 minutes
Cook Time18 minutes
Total Time28 minutes
Course: Dessert
Cuisine: cupcakes
Keyword: cupcakes, lemon cupcakes with lemon raspberry buttercream, strawberry cupcakes
Servings: 24
Calories: 179kcal

Ingredients

  • 1 vanilla cake mix
  • 3/4 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1 cup plain Greek yogurt
  • 2 Tablespoons lemon juice
  • 4 eggs large

Strawberry Glaze

  • 10 fresh strawberries hulled
  • 1/3 cup powdered sugar
  • 2 Tbs Lemon zest

Instructions

  • Beat together cake mix, oil, sugar, and plain Greek Yogurt for about 3 minutes.
  • Add in eggs, one at a time. Beat well between each egg (This will make it lighter and fluffier)
  • Line mini muffin pan with liners
  • Fill cups 3/4 full
  • Bake at 325 degrees for 15 minutes
  • Remove from oven and cool
  • Smash/blend strawberries, lemon zest, and powdered sugar together to create glaze.

Just before serving:

  • Top with the fresh strawberries and serve immediately and enjoy!

Nutrition

Calories: 179kcal | Carbohydrates: 24g | Protein: 3g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 163mg | Potassium: 43mg | Fiber: 1g | Sugar: 15g | Vitamin A: 40IU | Vitamin C: 4mg | Calcium: 62mg | Iron: 1mg