Greek Yogurt Lemon Cupcakes with fresh strawberry glaze
Greek Yogurt Lemon Cupcakes with fresh strawberry glaze, these light and easy to make cupcakes are the perfect sweet bite.
Prep Time10 minutes mins
Cook Time18 minutes mins
Total Time28 minutes mins
Course: Dessert
Cuisine: cupcakes
Keyword: cupcakes, lemon cupcakes with lemon raspberry buttercream, strawberry cupcakes
Servings: 24
Calories: 179kcal
- 1 vanilla cake mix
- 3/4 cup vegetable oil
- 1/2 cup granulated sugar
- 1 cup plain Greek yogurt
- 2 Tablespoons lemon juice
- 4 eggs large
Strawberry Glaze
- 10 fresh strawberries hulled
- 1/3 cup powdered sugar
- 2 Tbs Lemon zest
Beat together cake mix, oil, sugar, and plain Greek Yogurt for about 3 minutes.
Add in eggs, one at a time. Beat well between each egg (This will make it lighter and fluffier)
Line mini muffin pan with liners
Fill cups 3/4 full
Bake at 325 degrees for 15 minutes
Remove from oven and cool
Smash/blend strawberries, lemon zest, and powdered sugar together to create glaze.
Calories: 179kcal | Carbohydrates: 24g | Protein: 3g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 163mg | Potassium: 43mg | Fiber: 1g | Sugar: 15g | Vitamin A: 40IU | Vitamin C: 4mg | Calcium: 62mg | Iron: 1mg