Restaurant Style Blender Salsa
This restaurant style salsa, made in a blender, is the perfect way to get salsa for Taco Tuesday, or when you want a great appetizer.
- 2 Tbs minced garlic
- 1 Tbs salt
- 1 Tbs chili powder
- 1 Tbs lime juice fresh if you have it
- 1 large jalapeno remove seeds (or 2 small to medium sized jalapenos)
- 2 Tbs white wine vinegar
- 2 Tbs red wine vinegar
- 1 Tbs sugar optional
- 28 ounce can whole tomatoes
- 1 bunch green onions
- 1/2 bunch cilantro
- 2 15 ounce cans diced tomatoes
Put garlic, salt, lime, chili powder, sugar, jalapenos, vinegar, half the cilantro and the can of whole tomatoes in a blender.
Add in onions, cilantro, and 1 can diced tomatoes.
Blend, then add in the rest of the tomatoes, and blend just a tad.
Store in the fridge in air tight container for up to a week.