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Greek Pasta Salad

This pasta salad is loaded with rich olives, crunchy cucumber, sweet tomatoes, creamy feta and topped with a yummy Greek inspired dressing.
Prep Time30 mins
Cook Time10 mins
Total Time40 mins
Course: Main Dish
Cuisine: Greek
Keyword: pasta salad
Servings: 4


  • 1 cucumber
  • 1.5 cup grape tomatoes sliced in half
  • 1 cup feta cheese
  • 1 cup Olives Mediterranean or green olives work well
  • 4 cups cooked pasta Radiatori or Rotini work great

Greek Dressing

  • 2 Tbs minced garlic
  • 1/2 tsp oregano dry
  • 1/2 tsp parsley dry
  • Fresh ground pepper to taste
  • 1/4 cup red wine vinegar
  • 3/4 cup olive oil EVOO is best
  • 1/2 cup fresh squeezed lemon juice


  • Cook your pasta
  • Chop your veggies
  • Mix up dressing ingredients in a dressing shaker
  • Toss veggies, pasta, and half the dressing together
  • Top with feta, and stir in. Do not overstir, you want to keep the feta chunky, you don't want it to break down too much.
  • Refrigerate for 20 minutes
  • Serve with additional dressing as desired (I like mine with less, so I don't always use all the dressing)