Greek Pasta Salad
This pasta salad is loaded with rich olives, crunchy cucumber, sweet tomatoes, creamy feta and topped with a yummy Greek inspired dressing.
Servings: 4
Ingredients
- 1 cucumber
- 1.5 cup grape tomatoes sliced in half
- 1 cup feta cheese
- 1 cup Olives Mediterranean or green olives work well
- 4 cups cooked pasta Radiatori or Rotini work great
Greek Dressing
- 2 Tbs minced garlic
- 1/2 tsp oregano dry
- 1/2 tsp parsley dry
- Fresh ground pepper to taste
- 1/4 cup red wine vinegar
- 3/4 cup olive oil EVOO is best
- 1/2 cup fresh squeezed lemon juice
Instructions
- Cook your pasta
- Chop your veggies
- Mix up dressing ingredients in a dressing shaker
- Toss veggies, pasta, and half the dressing together
- Top with feta, and stir in. Do not overstir, you want to keep the feta chunky, you don't want it to break down too much.
- Refrigerate for 20 minutes
- Serve with additional dressing as desired (I like mine with less, so I don't always use all the dressing)