Chop your peppers, onions, and potatoes small

Heat oil in a saute pan on medium-high heat

Add in minced garlic and saute for one minute

Add in potatoes and cook for 3-5 minutes, until they start to brown on the outside

Add in onions and peppers, and sausage.

Brown sausage around the veggies, and add in additional seasonings.

If needed, add a little water in to the pan, but with the original oil and sausage, it is unlikely you will need it.

Once sausage is browned and potatoes are starting to cook, turn down and cover and cook for a few more minutes until everything is tender

Cover and let cook

While covered and cooking, fry eggs and slice the roma tomatos

Serve hash with soft yolk fried egg over top and fresh tomato on side