Fruit Tarts
These single-serve sugar cookie fruit tarts are sure to be the star of any party.
Prep Time25 minutes mins
Cook Time12 minutes mins
Total Time37 minutes mins
Course: Dessert
Cuisine: American
Keyword: fruit tarts
Servings: 24
Sugar Cookie Cups
- 3/4 cup butter
- 1 cup sugar
- 1 egg
- 2 tsp vanilla
- 2 cups flour
- 2 tsp corn starch
- 1 tsp baking soda
- 1 tsp lemon juice
- zest of one lemon optional
Filling
- 1 8 ounce package cream cheese
- 1 cup vanilla greek yogurt
- 1 cup whipped topping
- 1 Tbs lemon juice
Optional Filling
- 2 cups whipped topping
- 1 cup vanilla pudding
- 1 tsp lemon juice
Toppings
- Strawberries
- Blueberries
- Mandarin oranges
- Kiwis
- Pineapple
- Mango
Cookie Cups
Cream together butter and sugar and lemon juice and zest
Add in egg and vanilla and mix for 3-5 minutes until well incorporated
Add dry ingredients, and incorporate.
Scoop little balls into a regular muffin tin
Using a spoon or measuring spoon, press down center to form cup shape
Bake at 350 for 10-12 minutes
Let sit in pan 1 minute, then twist to remove
Let cool a minimum of 15 minutes (Do not fill until completely cooled)
Filling
Using a hand mixer, mix all ingredients together until well incorporated and no longer lumpy. Spoon or pipe into cups, top with fruit
Chill in fridge for up to a day.