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Fruit Tarts

These single-serve sugar cookie fruit tarts are sure to be the star of any party.
Prep Time25 minutes
Cook Time12 minutes
Total Time37 minutes
Course: Dessert
Cuisine: American
Keyword: fruit tarts
Servings: 24

Ingredients

Sugar Cookie Cups

  • 3/4 cup butter
  • 1 cup sugar
  • 1 egg
  • 2 tsp vanilla
  • 2 cups flour
  • 2 tsp corn starch
  • 1 tsp baking soda
  • 1 tsp lemon juice
  • zest of one lemon optional

Filling

  • 1 8 ounce package cream cheese
  • 1 cup vanilla greek yogurt
  • 1 cup whipped topping
  • 1 Tbs lemon juice

Optional Filling

  • 2 cups whipped topping
  • 1 cup vanilla pudding
  • 1 tsp lemon juice

Toppings

  • Strawberries
  • Blueberries
  • Mandarin oranges
  • Kiwis
  • Pineapple
  • Mango

Instructions

Cookie Cups

  • Cream together butter and sugar and lemon juice and zest
  • Add in egg and vanilla and mix for 3-5 minutes until well incorporated
  • Add dry ingredients, and incorporate.
  • Scoop little balls into a regular muffin tin
  • Using a spoon or measuring spoon, press down center to form cup shape
  • Bake at 350 for 10-12 minutes
  • Let sit in pan 1 minute, then twist to remove
  • Let cool a minimum of 15 minutes (Do not fill until completely cooled)

Filling

  • Using a hand mixer, mix all ingredients together until well incorporated and no longer lumpy. Spoon or pipe into cups, top with fruit
  • Chill in fridge for up to a day.