Round Steak Salad with Simple Balsamic Vinaigrette
This tasty round steak salad is full of fresh fruit and vegetables and topped with a simple balsamic vinaigrette.
- 1 round steak marinaded in asian marinade and cooked on grill
- 1 head romaine chopped
- 1 cup blueberries washed
- 1 cup raspberries washed
- 1 cup slivered almonds
- 1 cup feta cheese
- 1 cup fresh corn kernels
- 1/3 cup olive oil
- 1/3 cup balsamic vinegar
- 1/4 cup raw honey
Assemble salad by equally distributing romaine lettuce, blueberries, raspberries, almonds, feta, corn, and steak slices to four plates.
Put all dressing ingredients in a salad shaker and shake until mixed well
Dress salad and serve immediately.
Season steak with salt and pepper
Put steak in marinade
Marinate for 1 hour in fridge
Heat grill to medium-high heat
Place round steak on grill and cook 4-5 minutes per side (depending on thickness)
Remove from grill and let sit until ready to serve salad, do not cut until just before serving to allow juices to seep back into meat to remain juicy and tender.