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Round Steak Salad with Simple Balsamic Vinaigrette

This tasty round steak salad is full of fresh fruit and vegetables and topped with a simple balsamic vinaigrette.
Prep Time1 hr
Cook Time10 mins
Total Time1 hr 10 mins
Course: Salad
Cuisine: American
Keyword: Round Steak Salad
Servings: 4


  • 1 round steak marinaded in asian marinade and cooked on grill
  • 1 head romaine chopped
  • 1 cup blueberries washed
  • 1 cup raspberries washed
  • 1 cup slivered almonds
  • 1 cup feta cheese
  • 1 cup fresh corn kernels

Balsamic Vinaigrette

  • 1/3 cup olive oil
  • 1/3 cup balsamic vinegar
  • 1/4 cup raw honey


  • Assemble salad by equally distributing romaine lettuce, blueberries, raspberries, almonds, feta, corn, and steak slices to four plates.
  • Put all dressing ingredients in a salad shaker and shake until mixed well
  • Dress salad and serve immediately.

Steak Preparation

  • Season steak with salt and pepper
  • Put steak in marinade
  • Marinate for 1 hour in fridge
  • Heat grill to medium-high heat
  • Place round steak on grill and cook 4-5 minutes per side (depending on thickness)
  • Remove from grill and let sit until ready to serve salad, do not cut until just before serving to allow juices to seep back into meat to remain juicy and tender.