Go Back
+ servings
Print Recipe
0 from 0 votes

BBQ Chicken Whole Wheat Pizza

BBQ Chicken Pizza has a whole wheat crust and is packed with healthy goodness.
Prep Time1 hr
Cook Time25 mins
Total Time1 hr 25 mins
Course: Main Course
Cuisine: Italian
Keyword: bbq chicken, Whole Wheat Pizza
Servings: 4

Ingredients

Whole Wheat Crust

  • 2 cups water warm not hot
  • 4 1/2 tsp active dry yeast
  • 2 tsp granulated sugar
  • 2 1/2 cups white whole wheat flour
  • 2 1/2 cups all-purpose flour
  • 2 tsp salt
  • Olive oil
  • 2 Tbs corn meal

Toppings

  • Pizza sauce of choice
  • BBQ shredded chicken
  • 1/3 cup chopped cilantro
  • 3 sweet mini peppers sliced
  • 1/2 cup pineapple slices

Instructions

Whole Wheat Crust

  • Combine warm water, with sugar and yeast.
  • Allow yeast to proof for 5 minutes (Should bubble)
  • Combine white and wheat flour in the bowl of a stand mixer, along with salt.
  • With dough hook attached and mixer running on low, slowly add yeast mixture.
  • Mix, increasing speed gradually, until dough pulls away from the sides of the bowl.
  • Lightly grease a medium bowl with olive oil.
  • Grease hands lightly and shape dough into a smooth ball.
  • Transfer to prepared bowl.
  • Cover and allow to rise until doubled in size, roughly 45-60 minutes.
  • Preheat oven to 425°F.
  • Prepare baking sheet with corn meal, and roll dough out to desired shape and thickness.
  • Bake for 10 minutes.
  • Remove, add toppings and bake for 15-20 minutes until desired crispness is reached.