Day 16: & Blueberry Muffins
These fresh blueberry muffins are perfect for breakfast or snacks.
Servings: 12
Ingredients
- 3 cups all-purpose flour
- 1 1/2 Tbs baking powder
- 3/4 tsp baking soda
- 1/2 tsp salt
- 2 cups milk
- 2 Tbs vanilla
- 2 Tbs white vinegar
- 1 cup sugar
- 1/3 cup melted butter
- 2 medium eggs
- 1.5 cups blueberries
- Cinnamon and sugar mixed together to top optional
Instructions
- Preheat oven to 350
- In a medium sized bowl mix together flour, baking soda, baking powder, and salt
- In a separate bowl whisk together milk, vanilla, vinegar, sugar, melted butter and eggs.
- Combine the two, and stir until just barely incorporated. Do not over stir or it will make your muffins chewy and tough
- Fold in fresh blueberries
- Fill 12 jumbo muffin tins to 3/4 full or 24 regular sized muffin tins
- Sprinkle with sugar and cinnamon mixture
- Bake at 350 for 17-22 minutes (Jumbo) or 15-17 minutes (Regular)