Day 23: When acting like a cat pays off... & Homemade Raspberry Nutella Swirl Ice Cream
When you're craving a frozen treat, this homemade ice cream, swirled with creamy Nutella and fresh raspberries, is so easy to make and does not require an ice cream maker or machine.
Ingredients
- 1 can sweetened condensed milk
- 2 cups heavy whipping cream
- 1/2- 1 cup Nutella
- 1 cup frozen or fresh raspberries
Instructions
- In a stand mixer, or using a hand mixer, whip the cream until soft peaks form.
- Add in the sweetened condensed milk and whip some more. Whip until stiff peaks form
- Put about half into a bread size pan
- Spoon some of the Nutella in, and using the handle of the spoon, swirl the nutella around
- Add in half the raspberries, and swirl again.
- Fill the rest of the pan, and repeat the process of swirling Nutella and raspberries.
- Drizzle Nutella over the top and sprinkle with raspberries.
- Cover with plastic wrap or foil
- Put in freezer for 6 hours or more