Day 23: When acting like a cat pays off... & Homemade Raspberry Nutella Swirl Ice Cream
When you're craving a frozen treat, this homemade ice cream, swirled with creamy Nutella and fresh raspberries, is so easy to make and does not require an ice cream maker or machine.
- 1 can sweetened condensed milk
- 2 cups heavy whipping cream
- 1/2- 1 cup Nutella
- 1 cup frozen or fresh raspberries
In a stand mixer, or using a hand mixer, whip the cream until soft peaks form.
Add in the sweetened condensed milk and whip some more. Whip until stiff peaks form
Put about half into a bread size pan
Spoon some of the Nutella in, and using the handle of the spoon, swirl the nutella around
Add in half the raspberries, and swirl again.
Fill the rest of the pan, and repeat the process of swirling Nutella and raspberries.
Drizzle Nutella over the top and sprinkle with raspberries.
Cover with plastic wrap or foil
Put in freezer for 6 hours or more