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5 from 1 vote

Bean Salsa with Honey Lime Vinaigrette

Bean salsa is filled full of hearty beans, sweet corn and tomatoes, crunchy onions and buttery avocados drizzled with honey lime vinaigrette.
Prep Time10 minutes
Total Time10 minutes
Course: Side, Side Dish
Cuisine: Mexican
Keyword: Bean Salsa
Servings: 8
Calories: 312kcal

Ingredients

  • 2-3 cups grape tomatoes quartered
  • 1 jalapeno seeds removed, chopped
  • 1/2 yellow onion
  • 1/2 cup chopped cilantro
  • 1 15 ounce can black beans
  • 1 15 ounce can pinto beans
  • 1 15 ounce can navy beans
  • 1 15 ounce can corn kernels
  • 2 red sweet mini peppers
  • 1 avocado chunked

Honey Lime Vinaigrette

  • 2 Tbs olive oil
  • 2 Tbs honey
  • 2 limes juiced
  • 1 Tbs red wine vinegar
  • 1 tsp salt
  • 1 tsp black pepper

Instructions

  • Drain and rinse beans
  • Drain corn
  • Quarter tomatoes, chop jalapenos and sweet mini peppers, chunk avocado, and finely chop cilantro
  • Mix all Honey Lime Vinaigrette ingredients together in a small bowl, and whisk until incorporated.
  • In a large bowl, combine chopped veggies, rinsed and drained beans, and drained corn kernels
  • Pour vinaigrette over top
  • Stir until everything is mixed up nicely
  • Refrigerate 30 minutes to let flavors mingle
  • Enjoy with chips, pita slices, on top of a salad, or with a spoon!

Nutrition

Calories: 312kcal | Carbohydrates: 51g | Protein: 13g | Fat: 9g | Saturated Fat: 1g | Sodium: 1025mg | Potassium: 830mg | Fiber: 13g | Sugar: 9g | Vitamin A: 686IU | Vitamin C: 28mg | Calcium: 89mg | Iron: 4mg