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Berry Shortcake


  • 3 cups all-purpose flour
  • 1 Tbs corn starch
  • 3/4 tsp salt
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 3 cups sugar
  • 1 cup 2 sticks butter
  • 7 large eggs
  • 2 TBSP vanilla extract
  • 5 ounces cream cheese

Frosting- Your choice, I made a simple whipped cream frosting



      • Preheat oven to 325
      • Combine the flour, corn starch, baking powder, baking soda and salt in a large bowl
      • In a separate bowl, cream together butter and sugar
      • Add cream cheese in and cream it with the butter and sugar
      • Add eggs to butter and sugar mixture one at a time, and beat after each addition
      • Add vanilla and beat for about 1 minute
      • Combine wet and dry mixtures until incorporated, but do not overmix
      • Pour into 2 prepared 9 inch cake pans (Sprayed with cooking spray and floured)
      • Bake at 325 for 50-60 minutes
      • Let cool in pan 10 minutes, then out of pan on cooling rack for 20 minutes, put in freezer for 30 minutes to make the cake easier to work with.
      • Layer cake, with frosting and strawberries. For additional layers, cut cake in half horizontally