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5 from 1 vote

Portabello Pizza

This portobello pizza is a spin on traditional pizza and is a real crowd-pleaser!
Prep Time4 mins
Cook Time18 mins
Total Time22 mins
Course: Main Course
Cuisine: Italian
Keyword: Portabello Pizza
Servings: 4


  • 4 portabello mushrooms
  • 1/2 cup fresh basil
  • 1/2 cup fresh spinach
  • 1/2 cup pizza or spaghetti sauce of choice
  • 2 cups mozarella cheese
  • 1 tbs organo parsley, and thyme mix (Italian mix)
  • Salt and pepper
  • 1 cup grape tomatoes


  • Preheat oven to 350
  • Take the stems out of the center of the portabello mushrooms and clean
  • Put a tablespoon or so of pizza sauce into center of portabello and spread around
  • Chop of basil and spinach, and mix together
  • Spread greens over top of portabello
  • Cut up half the grape tomatoes, and layer over basil and spinach
  • Sprinkle with cheese and seasonings
  • Add other tomatoes and a bit more cheese
  • Bake on cookie sheet or in cast iron pan for 15-18 minutes