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Chicken Parm Meatballs stuffed with Mozzarella

Chicken meatballs, stuffed with mozzarella, and covered with marinara are delicious served over a bed of noodles or zucchini ribbons.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Dish
Cuisine: American
Keyword: Chicken Parm Meatballs
Servings: 6
Calories: 435kcal


  • 1.5 lbs chicken sausage Ground chicken
  • 1/2 c Panko bread crumbs Gluten free option is available
  • 1 Tbs garlic salt
  • 2 Tbs parmesan cheese
  • 1/2 tsp Oregano
  • 1/2 tsp Parsley
  • 1 cup potato flour
  • 2 Tbs olive oil
  • Fresh mozzarella The little balls, or the log, and just cut it into pieces


  • Mix your chicken sausage, crumbs, garlic salt, parmesan cheese, oregano, and parsley together
  • Scoop out a ball of the meat mixture, and flatten it out.
  • Put a piece of mozzarella in the center, and form the meat ball around the cheese so it is fully enclosed.
  • Roll the meatball in the potato flour, coating lightly, shake off extra flour
  • Once you have made all the meatballs (about 20) heat your oil up in a large skillet
  • Preheat oven to 350
  • When oil is hot, place meatballs in and brown them on every side
  • Remove from oil, and place on greased cooking sheet
  • Bake for 10-12 minutes
  • Serve as you see fit


When serving these chicken parm meatballs you have a few options:
Toss them with your favorite pasta sauce and eat with noodles.
Put your favorite pasta sauce over the top, and a piece of mozzarella, and broil until the cheese melts, and serve over a bed of noodles or zucchini ribbons
Eat them plain.
They will be good any of those ways!


Calories: 435kcal | Carbohydrates: 20g | Protein: 25g | Fat: 28g | Saturated Fat: 9g | Cholesterol: 95mg | Sodium: 2545mg | Potassium: 23mg | Fiber: 7g | Sugar: 3g | Vitamin A: 540IU | Vitamin C: 1.6mg | Calcium: 123mg | Iron: 1.8mg