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Backyard Ice Cream Bar with Wet-Nap

This is the easiest way to make homemade ice cream and is a great family activity.
Prep Time30 minutes
Cook Time0 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: Homemade, Ice Cream Bar
Servings: 1

Ingredients

  • Ice Half a gallon sized bag
  • 6-8 Tbs Rock salt

Ice Cream

  • 1/2 cup Heavy Whipping Cream
  • 1/4 tsp Vanilla
  • 1 Tbs Sugar

Instructions

  • Put ice cream ingredients in quart sized bag and seal.
  • Fill gallon sized bag half way with ice, and add about half a cup of rock salt.
  • Place ice cream mix bag into bag with ice and salt, and seal gallon sized bag.
  • Shake until ice cream reaches desired consistency.

Notes

If it is taking a long time to freeze and thicken/harden, add more salt to the ice bag, as you may not have enough.