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Backyard Ice Cream Bar with Wet-Nap
This is the easiest way to make homemade ice cream and is a great family activity.
Prep Time
30
minutes
mins
Cook Time
0
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
Homemade, Ice Cream Bar
Servings:
1
Ingredients
Ice
Half a gallon sized bag
6-8
Tbs
Rock salt
Ice Cream
1/2
cup
Heavy Whipping Cream
1/4
tsp
Vanilla
1
Tbs
Sugar
Instructions
Put ice cream ingredients in quart sized bag and seal.
Fill gallon sized bag half way with ice, and add about half a cup of rock salt.
Place ice cream mix bag into bag with ice and salt, and seal gallon sized bag.
Shake until ice cream reaches desired consistency.
Notes
If it is taking a long time to freeze and thicken/harden, add more salt to the ice bag, as you may not have enough.