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Greek Cucumber Salad

Greek cucumber salad has smooth feta, hearty olives, sweet fresh tomatoes and crispy cucumbers tossed with a lovely Greek dressing!
Prep Time10 mins
Total Time10 mins
Course: Salad
Cuisine: Greek
Keyword: cucumber salad
Servings: 2
Author: Rachael Yerkes


  • 1 cucumber cut into rounds and halved
  • 1 medium sized tomato chopped
  • 1/2 cup feta chunked up
  • 1/3 cup green olives pimento stuffed
  • 1/3 cup kalamata olives pitted

Greek Dressing

  • 1/4 cup olive oil
  • 2 Tbs red wine vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon onion powder


  • Mix together the dressing ingredients and marinade olives and feta in it in the fridge for 5-10 minutes
  • Chop your cucumbers into rounds, then halve each round
  • Chop tomatoes
  • Put cucumber and tomatoes in a bowl. And add the dressing.
  • Spoon the feta chunks and olives over the cucumbers and tomatoes. Then toss lightly so feta stays intact.
  • Enjoy cold