THE BEST CHEWY CHOCOLATE BROWNIES: THESE THICK, MOIST, CHEWY CHOCOLATE BROWNIES ARE THE ULTIMATE IN CHOCOLATE BROWNIES. THEY HAVE A RICH, FUDGE-Y CENTER, AND THE BEST CRINKLY TOP! THEY ARE THE PERFECT INDULGENCE!
Prep Time5 minutesmins
Cook Time40 minutesmins
Total Time45 minutesmins
Course: Dessert
Cuisine: American
Keyword: Chocolate Brownies
Servings: 9
Author: Rachael Yerkes
Ingredients
12Tbsbuttera cube and a half
1cupbrown sugar
3/4cupwhite sugar
4eggs
1/4cupflour
1cupcocoa powder
1cupchocolate chips
Instructions
In a saucepan pan melt butter and stir in sugars (brown and white)
Stir over medium heat for about 1-2 minutes until sugar starts to dissolve.
Remove from heat
Add eggs in one at a time, and whisk them into the sugar butter mixture.
Add flour and cocoa powder
Stir it together and fold in the chocolate chips
Pour brownie mixture into a greeaed 8 x 8 baking pan