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Homemade Almond Milk Healthy Strawberry Milkshake

This thick strawberry shake is delicious and dairy free.
Prep Time12 mins
soaking6 hrs
Total Time6 hrs 12 mins
Course: Dessert
Cuisine: American
Keyword: Almond Milk, Strawberry Milkshake
Servings: 4
Author: Everyday Kitchen Essentials


  • 1.5 cups raw almonds
  • 6 cups filtered water Plus some more
  • Sweetener of choice Agave, honey, cinnamon
  • 2 cups almond milk recipe above
  • 2 cups ice
  • 2 cups frozen strawberries
  • 2 Tbs honey
  • 1 banana optional


  • Fresh strawberries
  • Slivered almonds


  • Put your almonds in a bowl and cover with some filtered water, just enough to cover them.
  • Let the almonds soak overnight.
  • Dump off water and rinse almonds.
  • Put the almonds in the blender and fill the blender with filtered water, approx 6 cups (For me this was 6 cups, if you have a small blender use 1 cup of almonds instead of 1.5 cups, and use 4 cups filtered water).
  • Get a big bowl, and place your nut milk bag into it, and pour blender contents into the nut milk bag.
  • Squeeze the bag to get all the liquid out, so that only pulp remains inside the bag.
  • Rinse out your blender, put the milk bag in with some sweetener, and blend again. Use as much sweetener as you would like. I prefer about 1 Tbs.
  • Put everything in a blender and blend until smooth
  • Serve with fresh strawberries and slivered almonds as a garnish