Cut spaghetti squash in half
Scoop out inside seeds
Place on a baking sheet, cut side down
Bake at 350 for 35-45 minutes
While cooking squash, brown your sausage crumbles and set aside
Mix together the egg, ricotta, cottage cheese, garlic salt, parsley, and oregano
When squash is done, turn it over, layer marinara, sausage, cheese mixture, until heaping
Cover with shredded cheese
Bake at 350 for 10-15 minutes until heated and bubbling through
Broil 2-3 minutes until cheese turns golden
Garnish with fresh basil and serve