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Honey Balsamic Marinade Beef Kabobs

Honey Balsamic Marinade Beef Kabobs: A sweet and tangy marinade makes these beef kabobs tender and tasty, and the ideal grill meal!
Prep Time30 mins
Cook Time8 mins
Total Time38 mins
Course: Main Dish
Cuisine: American Grill
Keyword: Beef Kabobs, marinade
Servings: 7
Author: Rachael Yerkes


  • 2-3 lbs Beef eye of round
  • 2 Green bell peppers
  • 1 yellow onion


  • 1 cup balsamic vinegar
  • 1/4 cup honey
  • 1 Tbs minced garlic
  • 1 tsp onion powder


  • Cut beef into one inch cubes
  • Cut peppers into one inch square slices
  • Cut onions into one inch square pieces
  • Mix together marinade ingredients
  • Thread kabobs alternating beef, green pepper, onion
  • Put kabobs in a cake pan or other deep dish
  • Pour marinade over top
  • Let meat and veggies sit in marinade for 20-30 minutes in fridge, flip once to coat both sides
  • Cook on medium high grill for approx. 8 minutes, flip and cook 8 more minutes or until beef reaches preferred doneness.
  • Enjoy