Honey Balsamic Marinade Beef Kabobs
Honey Balsamic Marinade Beef Kabobs: A sweet and tangy marinade makes these beef kabobs tender and tasty, and the ideal grill meal!
Prep Time30 minutes mins
Cook Time8 minutes mins
Total Time38 minutes mins
Course: Main Dish
Cuisine: American Grill
Keyword: Beef Kabobs, marinade
Servings: 7
Author: Rachael Yerkes
- 2-3 lbs Beef eye of round
- 2 Green bell peppers
- 1 yellow onion
Marinade
- 1 cup balsamic vinegar
- 1/4 cup honey
- 1 Tbs minced garlic
- 1 tsp onion powder
Cut beef into one inch cubes
Cut peppers into one inch square slices
Cut onions into one inch square pieces
Mix together marinade ingredients
Thread kabobs alternating beef, green pepper, onion
Put kabobs in a cake pan or other deep dish
Pour marinade over top
Let meat and veggies sit in marinade for 20-30 minutes in fridge, flip once to coat both sides
Cook on medium high grill for approx. 8 minutes, flip and cook 8 more minutes or until beef reaches preferred doneness.
Enjoy