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Slow Cooker Mango Pork Tacos

These delicious tacos start with tasty pork and mango slowly cooked in the crock pot to combine for a burst of flavor.
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Course: Main Course
Cuisine: Mexican
Keyword: Mango Pork Tacos, Slow Cooker
Servings: 4


  • 2 lb pork roast pork loin or tenderloin is best
  • 16 ounce bag of frozen mango chunks


  • 1/2 cup apple juice
  • 1/4 cup soy sauce
  • 2 1/2 Tbs brown sugar can substitute honey or agave
  • 1/2 tsp garlic powder
  • 1 tsp Italian seasoning blend
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 3 Tbs corn starch


  • 12 corn tortillas
  • 1 cup Mexican Cheese Blend or shredded cheese of choice

Onion and Cilantro Salsa

  • 1/2 white or yellow onion chopped
  • 1/2 bunch cilantro chopped
  • 2 Tbs lime juice fresh is best
  • a pinch of salt


  • In a small bowl mix together Marinade ingredients.
  • Add pork roast to slow cooker, and dump marinade sauce over top
  • Add frozen mango to slow cooker
  • and Cook on high 4-6 hours or low for 7-8 hours
  • When finished cooking, shred pork and set aside
  • Chop onions and cilantro, and combine in medium sized bowl, stir in lime juice and a pinch of salt, set aside
  • Spray a griddle with cooking spray and heat 300 degrees,
  • Once hot, place corn tortillas on the griddle and sprinkle with cheese and a couple TBS of the shredded mango pork
  • When tortilla starts to get crispy, remove from griddle, top with onion and cilantro salsa, and serve!