Peanut Butter Chocolate Chip Banana Bread Muffins
A grab-and-go breakfast, after school snack, or just because, this sweet little banana bread muffin, with peanut butter and chocolate chips, is the perfect pantry staple!
Servings: 24
Ingredients
- 1 tsp vanilla
- 2 large eggs
- 3/4 c sugar
- 2 cups flour
- 1 cup oat flour made by blending one cup of oats up in the blender
- 1/2 cup peanut butter
- 3 bananas mashed up
- 3 Tbs vegetable oil
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 375
- Grease and flour muffin trays or use liners
- Whisk together oat and white flour, baking powder, baking soda, and salt
- In a separate bowl, whisk together sugar, vegetable oil, egg, vanilla, peanut butter, and mashed up bananas.
- Mix together until just incorporated and no more streaks of flour, but do not over mix or they will get chewy. Fold in chocolate chips
- Fill liners in tin to 3/4
- Bake 10-15 minutes, or until toothpick inserted comes out clean.