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Peanut Butter Chocolate Chip Banana Bread Muffins

A grab-and-go breakfast, after school snack, or just because, this sweet little banana bread muffin, with peanut butter and chocolate chips, is the perfect pantry staple!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Keyword: Banana Bread Muffins, chocolate chip
Servings: 24


  • 1 tsp vanilla
  • 2 large eggs
  • 3/4 c sugar
  • 2 cups flour
  • 1 cup oat flour made by blending one cup of oats up in the blender
  • 1/2 cup peanut butter
  • 3 bananas mashed up
  • 3 Tbs vegetable oil
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup chocolate chips


  • Preheat oven to 375
  • Grease and flour muffin trays or use liners
  • Whisk together oat and white flour, baking powder, baking soda, and salt
  • In a separate bowl, whisk together sugar, vegetable oil, egg, vanilla, peanut butter, and mashed up bananas.
  • Mix together until just incorporated and no more streaks of flour, but do not over mix or they will get chewy. Fold in chocolate chips
  • Fill liners in tin to 3/4
  • Bake 10-15 minutes, or until toothpick inserted comes out clean.