Peanut Butter Chocolate Chip Banana Bread Muffins
A grab-and-go breakfast, after school snack, or just because, this sweet little banana bread muffin, with peanut butter and chocolate chips, is the perfect pantry staple!
- 1 tsp vanilla
- 2 large eggs
- 3/4 c sugar
- 2 cups flour
- 1 cup oat flour made by blending one cup of oats up in the blender
- 1/2 cup peanut butter
- 3 bananas mashed up
- 3 Tbs vegetable oil
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
Preheat oven to 375
Grease and flour muffin trays or use liners
Whisk together oat and white flour, baking powder, baking soda, and salt
In a separate bowl, whisk together sugar, vegetable oil, egg, vanilla, peanut butter, and mashed up bananas.
Mix together until just incorporated and no more streaks of flour, but do not over mix or they will get chewy. Fold in chocolate chips
Fill liners in tin to 3/4
Bake 10-15 minutes, or until toothpick inserted comes out clean.