Cut chicken into tenders
Whisk together eggs and buttermilk in a medium sized bowl
In another bowl mix together flour, salt and pepper, and paprika
In yet another bowl add Panko bread crumbs
Dip chicken into egg batter, then into flour mixture. Shake off excess flour
Dip same piece of chicken back into egg batter.
Then dip chicken, and roll in Panko
Set aside, do this until all chicken is coated
In a large pan heat oil on medium heat, you don't want your oil too hot or it will burn the outside of the chicken without cooking the inside, so set your heat to medium, no higher, if the oil starts to smoke at all, turn it down.
Once the oil is hot, add chicken to the pan.
Let chicken cook 5-7 minutes, then flip to other side and cook an additional 5-7 minutes depending on thickness of chicken. Use a meat thermometer or cut into thickest part of chicken to test doneness.
Remove from oil, and serve hot with dipping sauce, salad, fries, or your choice of sides.